How to Bake Delicious Sweet Cornbread Muffins

These cornbread muffins are baked with corn kernels which add great texture and flavor!

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How to Bake Delicious Sweet Cornbread Muffins Recipe
12 Steps
Ingredients
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1
Get all items ready!

Get all items ready!

2
Preheat oven to 400 degrees and grease or line your muffin pan.

Preheat oven to 400 degrees and grease or line your muffin pan.

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3
In a large bowl, cream together butter, sugar, eggs, honey and salt. This is before...

In a large bowl, cream together butter, sugar, eggs, honey and salt. This is before...

4
and after..here's the creamed mixture.

and after..here's the creamed mixture.

5
Mix in flour, cornmeal and baking powder; blend thoroughly.

Mix in flour, cornmeal and baking powder; blend thoroughly.

6
Now you should have a mixture like this.

Now you should have a mixture like this.

7
Stir in milk and corn.

Stir in milk and corn.

8
Once you have this, you're ready to fill your muffin cups!

Once you have this, you're ready to fill your muffin cups!

9
I filled these about halfway to leave room in case they rose high but they did not. Feel free to fill your muffin cups just a little more than halfway. Bake for up to 20min (mine were done at 16min)

I filled these about halfway to leave room in case they rose high but they did not. Feel free to fill your muffin cups just a little more than halfway. Bake for up to 20min (mine were done at 16min)

10
I baked until slightly golden.. as you see, they didn't rise much.

I baked until slightly golden.. as you see, they didn't rise much.

11
The result: sweet golden tasty warm cornbread muffins made with real corn kernels!! 😊

The result: sweet golden tasty warm cornbread muffins made with real corn kernels!! 😊

12
Take a look inside! Moist and flavorful. Happy baking and enjoy!

Take a look inside! Moist and flavorful. Happy baking and enjoy!

Ingredients

½ Cups softened butter 
Cups white sugar 
¼ Cups honey 
2 eggs 
½ Teaspoons salt 
Cups all-purpose flour 
¾ Cups cornmeal 
½ Teaspoons baking powder 
½ Cups milk 
¾ Cups corn kernels  
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