Pour chocolate chips in bowl. Then add a small drizzle of oil.
Place bowl in microwave for 30 seconds, stir then put in for 20 seconds. Then stir again. Make sure chocolate doesn't over heat.
This is what it should look like.
Pour into muffin tray evenly, covering the bottom surface. Make sure it's not to thick.
Now for the fun part, pour sprinkles evenly on chocolate freckles. Then add a few sugar hearts.
Place in fridge and constantly check to see if they are set. ENJOY!!! 😀