How to Bake Delicious Chocolate Caramel Cupcakes

Hay snapguiders, this is my first guid, please tel me if you like it. I hope you enjoy it. Please like and comment :)

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How to Bake Delicious Chocolate Caramel Cupcakes Recipe
13 Steps
Ingredients
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1

Equipment: cupcake tins Preparation time: 30 minutes (plus decorating time) Cooking time: 25 minutes Oven temperature: 180°C / 375°F /gas 5

2

Put all the sponge ingredients into a large bowl and whisk together with a electric whisk.

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3
Gather the ingredients

Gather the ingredients

4
Sift the coco powder and selfrasing flower

Sift the coco powder and selfrasing flower

5
Add caster sugar

Add caster sugar

6
Baking powder

Baking powder

7
Eggs and vanilla extract and butter

Eggs and vanilla extract and butter

8
Mix until well combined

Mix until well combined

9
Pore in cupcake tins. If you want bigger cupcakes fill it with more batter.

Pore in cupcake tins. If you want bigger cupcakes fill it with more batter.

10
if you want you can use chocolate chips or other ingredients.

if you want you can use chocolate chips or other ingredients.

11
Ice them with butter icing or milk icing. I decided to use caramel.

Ice them with butter icing or milk icing. I decided to use caramel.

12
Mind how it looks, i need to work on my icing skills :/

Mind how it looks, i need to work on my icing skills :/

13

Thank you x

Ingredients

100 Grams Self-rising flour 
3 Tablespoons Cocoa powder 
100 Grams Unsalted butter ( room temperature 
100 Grams Caster sugar 
2 Medium eggs 
Teaspoons Vanilla extract 
Teaspoons Baking powder 
1 Tablespoon 1 - 2 tbsp Milk  
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