How to Bake Dark Chocolate Brownies

These decadent brownies are perfect for any occasion. Adapted from Joy the Baker.

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How to Bake Dark Chocolate Brownies Recipe
22 Steps
Ingredients
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1
Preheat oven to 350.

Preheat oven to 350.

2
Butter a 9x13 inch baking dish.

Butter a 9x13 inch baking dish.

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3
Line with tinfoil and butter that too!

Line with tinfoil and butter that too!

4
Measure out all your ingredients first. It makes the process easier.

Measure out all your ingredients first. It makes the process easier.

5
Whisk together flour, baking powder and salt.

Whisk together flour, baking powder and salt.

6
Bring water to a simmer.

Bring water to a simmer.

7
Place chocolate and butter in a heat proof bowl.

Place chocolate and butter in a heat proof bowl.

8
Place over simmering water. Make sure the bowl does not touch the boiling water.

Place over simmering water. Make sure the bowl does not touch the boiling water.

9
Stir to melt.

Stir to melt.

10
When the butter and chocolate are fully melted, use oven mitts to remove from heat.

When the butter and chocolate are fully melted, use oven mitts to remove from heat.

11
Combine sugar, eggs, vanilla, and espresso powder.

Combine sugar, eggs, vanilla, and espresso powder.

12
Whisk together.

Whisk together.

13
Add chocolate.

Add chocolate.

14
Whisk.

Whisk.

15
Add flour mixture.

Add flour mixture.

16
Whisk until smooth.

Whisk until smooth.

17
Pour into pan and bake for 30 minutes.

Pour into pan and bake for 30 minutes.

18
Remove from oven and let cool.

Remove from oven and let cool.

19
Pull the brownies out of the pan using the tinfoil.

Pull the brownies out of the pan using the tinfoil.

20
Dust with powdered sugar.

Dust with powdered sugar.

21
Slice.

Slice.

22
Enjoy!

Enjoy!

Ingredients

8 Ounces Unsweetened dark chocolate 
12 Tablespoons Butter 
1⅓ Cups Flour 
1 Teaspoon Baking powder 
½ Teaspoons Salt 
2 Cups Sugar 
4 Eggs 
2 Teaspoons Vanilla extract 
1 Teaspoon Instant espresso powder 
Powdered sugar for dusting  
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