How to Bake Danish Kransekagekonfekt

In Denmark, we cannot celebrate a wedding or other anniversaries without this delicious cake

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How to Bake Danish Kransekagekonfekt Recipe
14 Steps
Ingredients
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1
Gather your supplies

Gather your supplies

2
Turn the oven on at 190 degrees

Turn the oven on at 190 degrees

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3
Mix all ingredients in a bowl

Mix all ingredients in a bowl

4
Stir it together well

Stir it together well

5
Put the dough in an icing bag...

Put the dough in an icing bag...

6
...and spray it out in small fine tops

...and spray it out in small fine tops

7
Ready for the oven

Ready for the oven

8
Bake them for 10-15 minutes...

Bake them for 10-15 minutes...

9
Or until they look like these, and let them cool

Or until they look like these, and let them cool

10
Melt the chocolate.  It can also be done in the microwave or over a water bath.  I use this one.

Melt the chocolate. It can also be done in the microwave or over a water bath. I use this one.

11
Dip the cakes into the melted chocolate...

Dip the cakes into the melted chocolate...

12
... so the bottom is covered

... so the bottom is covered

13
Set on wax paper to the chocolate is stiffened

Set on wax paper to the chocolate is stiffened

14
Enjoy. They won't last long  ;-)

Enjoy. They won't last long ;-)

Ingredients

500 Grams Marzipan 
200 Grams Icing Sugar 
2 Egg Whites 
Couverture Chocolate 
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