How to Bake Crisp Polenta in an Alto-Shaam CTP Combi

With the Alto-shaam CTPROFORMANCE combi ovens crisp polenta can be made in minutes

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How to Bake Crisp Polenta in an Alto-Shaam CTP Combi Recipe
8 Steps
Ingredients
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1
Refrigerate overnight leftover polenta

Refrigerate overnight leftover polenta

2
Trim the edges

Trim the edges

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3
Cut to size

Cut to size

4
Dip each portion in olive oil

Dip each portion in olive oil

5
Place into a pan

Place into a pan

6
Have your Alto-Shaam CTProformance combi at 550F (288C), 70% humidity.  Cook 4 min.  Flip and cook 2.5 min. More

Have your Alto-Shaam CTProformance combi at 550F (288C), 70% humidity. Cook 4 min. Flip and cook 2.5 min. More

7
Ready for plating

Ready for plating

8
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