How to Bake Cream Cheese Swirled Brownies

Your favorite chocolate brownie with a twist. Enjoy this tasty creamy tasting brownie at your next pot luck! 6 weight watcher plus points based on 12 servings.

1.1k Views 205 Likes
How to Bake Cream Cheese Swirled Brownies Recipe
41 Steps
Ingredients
Embed
1
Gather your ingredients. Apparently I held the phone different so you'll have to click on the photo for the full shot.

Gather your ingredients. Apparently I held the phone different so you'll have to click on the photo for the full shot.

2
Separate two eggs into separate containers.

Separate two eggs into separate containers.

Recommended For You
3
Set egg whites aside for now.

Set egg whites aside for now.

4
Preheat oven to 350 degrees Fahrenheit.

Preheat oven to 350 degrees Fahrenheit.

5
Add 6 tablespoons of unsalted margarine or butter.

Add 6 tablespoons of unsalted margarine or butter.

6
Add 3/4 cup of sugar to your mixing bowl.

Add 3/4 cup of sugar to your mixing bowl.

7
Mix together.

Mix together.

8
Mixing mixing

Mixing mixing

9
Should look nice a crumbly when you're finished.

Should look nice a crumbly when you're finished.

10
Add the whole egg into the mixing bowl. I like to crack my eggs on the counter so shell pieces won't fall into the batter.

Add the whole egg into the mixing bowl. I like to crack my eggs on the counter so shell pieces won't fall into the batter.

11
Add 3 teaspoons of vanilla extract to the mixture.

Add 3 teaspoons of vanilla extract to the mixture.

12
Add one egg white to the mixture.

Add one egg white to the mixture.

13
Mix well!

Mix well!

14
Add 1/2 cup all-purpose unbleached flour to the mixture. You can use bleached flour if you like, but would you drink bleach?? Yuck!

Add 1/2 cup all-purpose unbleached flour to the mixture. You can use bleached flour if you like, but would you drink bleach?? Yuck!

15
Add 1/4 cup baking cocoa to the mixture.

Add 1/4 cup baking cocoa to the mixture.

16
Beat until well blended.

Beat until well blended.

17
Whhhheeeeeee

Whhhheeeeeee

18
Take your 8 inch square pan and grease with shortening. You can also use a baking spray if you prefer.

Take your 8 inch square pan and grease with shortening. You can also use a baking spray if you prefer.

19
Add your flour, unless you used a spray, and shake around the pan until its completely covered.

Add your flour, unless you used a spray, and shake around the pan until its completely covered.

20
Like so. This will make the removal of the brownie quick and easy!

Like so. This will make the removal of the brownie quick and easy!

21
Add the brownie batter to the floured pan.

Add the brownie batter to the floured pan.

22
Spread evenly in the pan.

Spread evenly in the pan.

23
Perfect. Now set this aside, but not on top of your preheating oven.

Perfect. Now set this aside, but not on top of your preheating oven.

24
Wash your mixing equipment for this next part.

Wash your mixing equipment for this next part.

25
Add an 8 ounce package of cream cheese. Make sure this is room temperature.

Add an 8 ounce package of cream cheese. Make sure this is room temperature.

26
Add 1/4 cup of sugar.

Add 1/4 cup of sugar.

27
Mix until it is creamy and smooth.

Mix until it is creamy and smooth.

28
Like so...

Like so...

29
Add in that second egg white. Continue mixing until the egg is mixed completely into the mixture. You thought we forgot about it didn't you!

Add in that second egg white. Continue mixing until the egg is mixed completely into the mixture. You thought we forgot about it didn't you!

30
Take a spoon or a small ice cream scoop...

Take a spoon or a small ice cream scoop...

31
And put dollops evenly on top of the unbaked  brownie.

And put dollops evenly on top of the unbaked brownie.

32
Swirl the cream cheese around the batter.

Swirl the cream cheese around the batter.

33
The bottom part of mine is how the whole brownie should look.

The bottom part of mine is how the whole brownie should look.

34
Place in your now preheated oven.

Place in your now preheated oven.

35
Set timer for 25-30 minutes. I always start of the lower end and add time later. Better then an over baked brownie!

Set timer for 25-30 minutes. I always start of the lower end and add time later. Better then an over baked brownie!

36
Beep beep. Times up.

Beep beep. Times up.

37
Poke your brownie towards the center.

Poke your brownie towards the center.

38
If you still have brownie batter on the toothpick add baking time. A couple minutes.

If you still have brownie batter on the toothpick add baking time. A couple minutes.

39
Should look like this when it is done.

Should look like this when it is done.

40
Had I not over swirled it would have looked a lot cooler. Set on a wire rack and let cool.

Had I not over swirled it would have looked a lot cooler. Set on a wire rack and let cool.

41
Cut up and enjoy. I did 4 rows across and 4 rows down. Making 12 pieces all together. 6 weight watcher plus points per serving.

Cut up and enjoy. I did 4 rows across and 4 rows down. Making 12 pieces all together. 6 weight watcher plus points per serving.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments