How to Bake Cottage Cheese Cake

Russian cottage cheese cake (tvorojnaya zapekanka)

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How to Bake Cottage Cheese Cake Recipe
12 Steps
Ingredients
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1
Mix sugar and 2 eggs with a fork

Mix sugar and 2 eggs with a fork

2
Add cottage cheese (tvorog)

Add cottage cheese (tvorog)

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3
Add melted butter

Add melted butter

4
Using a blender finely blend the mixture

Using a blender finely blend the mixture

5
Add farina or flour

Add farina or flour

6
Add vanilla extract

Add vanilla extract

7
8
Consistency should be like this

Consistency should be like this

9
Spread the mixture in the baking pan

Spread the mixture in the baking pan

10
Get an egg yolk

Get an egg yolk

11
Brush the top with an egg yolk. Cover all. And bake for 50 minutes at 180C (350F).

Brush the top with an egg yolk. Cover all. And bake for 50 minutes at 180C (350F).

12
Cool completely and refrigerate for a couple of hours, serve with cream or jam.

Cool completely and refrigerate for a couple of hours, serve with cream or jam.

Ingredients

2 Eggs 
1 Pounds Russian cottage cheese 
50 Grams Unsalted butter 
3 Tablespoons Semolina/farina or flour 
1 Quart Egg yolk  
1 Teaspoon Vanilla extract 
½ Cups Sugar 
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