How to Bake Coconut Cake

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How to Bake Coconut Cake Recipe
12 Steps
Ingredients
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1
Get all your ingredients ready

Get all your ingredients ready

2

Pre heat the oven to gas mark 3, 160C

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3
Place the flour, butter and salt in a mixing bowl

Place the flour, butter and salt in a mixing bowl

4
Mix the ingredients together until a breadcrumb consistency is formed, this can be done in a food mixer but I rather do it by hand much more therapeutic :))

Mix the ingredients together until a breadcrumb consistency is formed, this can be done in a food mixer but I rather do it by hand much more therapeutic :))

5
Weigh out your coconut,sugar and pour in the mix along with the eggs and milk

Weigh out your coconut,sugar and pour in the mix along with the eggs and milk

6
It should look like this with a drop consistency

It should look like this with a drop consistency

7
Line a baking tin with whatever u choose I have used a paper case for this one

Line a baking tin with whatever u choose I have used a paper case for this one

8
Place in the oven for 30 mins to begin with

Place in the oven for 30 mins to begin with

9
After the 30 mins remove the cake from the oven and sprinkle with some remaining coconut

After the 30 mins remove the cake from the oven and sprinkle with some remaining coconut

10
Then place back in the oven for 30 mins, after this check to see if the cake is golden in colour on the top and a skewer comes out clean from the middle.

Then place back in the oven for 30 mins, after this check to see if the cake is golden in colour on the top and a skewer comes out clean from the middle.

11

Remove the cake for the oven and leave to cool

12
Then you are left with a lovely coconut cake enjoy with tea or by itself ENJOY!!!!! :))

Then you are left with a lovely coconut cake enjoy with tea or by itself ENJOY!!!!! :))

Ingredients

225 Grams Self-raising flour  
1 Pinch Salt  
120 Grams Butter 
115 Grams Light brown sugar  
100 Grams Coconut  
2 Lightly beaten eggs  
4 Tablespoons Milk  
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