How to Bake Coconut Buttermilk Muffins

This is a beaut. Its moist inside. Crunchy and golden outside. And best of all it smells buttery delectable. Don't take my word for it.... try it for yourself.

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How to Bake Coconut Buttermilk Muffins Recipe
9 Steps
Ingredients
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1
This muffin recipe is unlike any other muffin recipe. Despite its difference-trust me the result is worth it. Firstly soak coconut in buttermilk for 20 minutes

This muffin recipe is unlike any other muffin recipe. Despite its difference-trust me the result is worth it. Firstly soak coconut in buttermilk for 20 minutes

2
After 20 minutes mix oil, eggs and sugars till well combined.

After 20 minutes mix oil, eggs and sugars till well combined.

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3
Mix in coconut and buttermilk.

Mix in coconut and buttermilk.

4
Add all sifted dry ingredients. Mix till well combined.

Add all sifted dry ingredients. Mix till well combined.

5
The mixture will be thick resembling pancake mixture. Now cover and place in fridge for 2 hours.

The mixture will be thick resembling pancake mixture. Now cover and place in fridge for 2 hours.

6
Preheat oven at 180C/ 350F. Lightly spray muffin tin or cake pop tin. Half fill the moulds with the batter.

Preheat oven at 180C/ 350F. Lightly spray muffin tin or cake pop tin. Half fill the moulds with the batter.

7
You may bake it for 10 minutes for a pale colored muffin or cook for 20-25 minutes for a golden finish.

You may bake it for 10 minutes for a pale colored muffin or cook for 20-25 minutes for a golden finish.

8
This is the cake pop sample.

This is the cake pop sample.

9
And a muffin. Enjoy this with your favorite cuppa.

And a muffin. Enjoy this with your favorite cuppa.

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