How to Bake Cinnamon Rolls in a Combi Oven

Use the Alto-Shaam combi oven to both proof and bake the cinnamon rolls.

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How to Bake Cinnamon Rolls in a Combi Oven Recipe
15 Steps
Ingredients
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1
Combine and mix sugar and cinnamon together

Combine and mix sugar and cinnamon together

2
Roll out dough into a 15x9 in. rectangle on a well floured surface

Roll out dough into a 15x9 in. rectangle on a well floured surface

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5
Spread surface of dough with melted butter

Spread surface of dough with melted butter

6
Once evenly buttered, coat surface with sugar mixture and roll into a log shape

Once evenly buttered, coat surface with sugar mixture and roll into a log shape

7
Grease cupcake tins

Grease cupcake tins

8
Cut individual rolls and place within each cupcake slot

Cut individual rolls and place within each cupcake slot

9
Proof steam in the combi at 90F (32C) for 30 min.

Proof steam in the combi at 90F (32C) for 30 min.

10
Rolls will need to be placed back in oven as soon as it is preheated to 375F (190C) or they will collapse.

Rolls will need to be placed back in oven as soon as it is preheated to 375F (190C) or they will collapse.

11
Bake proof rolls at 375F (190C) convection for 25 min.

Bake proof rolls at 375F (190C) convection for 25 min.

12
Rolls are done once the edges turn a golden brown.

Rolls are done once the edges turn a golden brown.

13
Quickly remove rolls from pan and plate while still warm.

Quickly remove rolls from pan and plate while still warm.

14
Glaze with a vanilla frosting.

Glaze with a vanilla frosting.

15

Ingredients

½ Sweet roll dough 
2 Tablespoons Butter 
¼ Sugar 
2 Teaspoons Ground cinnamon 
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