How to Bake Cinnamon Apple Chips

Easy and healthy apple chips!

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How to Bake Cinnamon Apple Chips Recipe
7 Steps
Ingredients
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1
Preheat oven to 200*F and gather your materials

Preheat oven to 200*F and gather your materials

2
Wash and slice your apples very thinly (if you have a mandolin and apple corer I recommend that you use those, but I don't, so I just used a sharp knife!)

Wash and slice your apples very thinly (if you have a mandolin and apple corer I recommend that you use those, but I don't, so I just used a sharp knife!)

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3
I made round slices until it became too difficult to cut them that way, so then I made smaller sized pieces

I made round slices until it became too difficult to cut them that way, so then I made smaller sized pieces

4
Place your apple slices in one layer on your lined cookie sheets and lightly sprinkle with cinnamon and sugar! You may skip this step to make it healthier, but I love the taste of cinnamon and apples

Place your apple slices in one layer on your lined cookie sheets and lightly sprinkle with cinnamon and sugar! You may skip this step to make it healthier, but I love the taste of cinnamon and apples

5
Place apples in your preheated oven and bake for 1 hour. After 1 hour, flip the apples over and bake for another 1- 1 1/2 hours. Turn oven off and let chips cool completely in oven before removing

Place apples in your preheated oven and bake for 1 hour. After 1 hour, flip the apples over and bake for another 1- 1 1/2 hours. Turn oven off and let chips cool completely in oven before removing

6
Once chips are cool, remove from pan and enjoy!

Once chips are cool, remove from pan and enjoy!

7
You can store these in an airtight container for up to one week. Enjoy!

You can store these in an airtight container for up to one week. Enjoy!

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