How to Bake Chomeur's Pudding

This is an awesome cake.

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How to Bake Chomeur's Pudding Recipe
15 Steps
Ingredients
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1

Note: bake in a 9x13inch baking dish.

2
Grease your pan.

Grease your pan.

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3
Sift together the flour and baking powder.

Sift together the flour and baking powder.

4
This is what it should look like after it is sifted.

This is what it should look like after it is sifted.

5
In another bowl mix together the egg, margarine and sugar.

In another bowl mix together the egg, margarine and sugar.

6
Mix in the flour mixture  alternating with the milk into the  sugar and egg mixture.

Mix in the flour mixture alternating with the milk into the sugar and egg mixture.

7
The milk.

The milk.

8
Pour the prepared batter into the greased pan.

Pour the prepared batter into the greased pan.

9
Bring the water to a boil.

Bring the water to a boil.

10
Put the margarine, brown sugar, and vanilla into the boiled water.

Put the margarine, brown sugar, and vanilla into the boiled water.

11
Bring the margarine, brown sugar and vanilla back to a boil and boil for 2 minutes.

Bring the margarine, brown sugar and vanilla back to a boil and boil for 2 minutes.

12
Pour caramel over top of the batter.

Pour caramel over top of the batter.

13
Bake at 325 Fahrenheit for 45 mins

Bake at 325 Fahrenheit for 45 mins

14
Taa daa

Taa daa

15

Note: let the cake sit for awhile because the caramel thickens when it cools.

Ingredients

Cups All purpose flour 
1 Teaspoon Baking powder 
1 Egg 
1 Cup White sugar 
¼ Cups Margarine  
1 Cup Milk 
For the Carmel  
2 Cups Water 
2 Cups Brown sugar 
¼ Cups Margarine  
¼ Teaspoons Vanilla extract 
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