How to Bake Cholocate Chip Cookies

The steps for preparing, baking, and cooling chocolate chip cookies.

How to Bake Cholocate Chip Cookies Recipe
10 Steps
Ingredients
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1
Press bake 3-5-0 then start on the oven in order to get the oven hot before putting the cookies in.

Press bake 3-5-0 then start on the oven in order to get the oven hot before putting the cookies in.

2
Put two sticks of butter in a measuring cup in the microwave for twenty seconds.

Put two sticks of butter in a measuring cup in the microwave for twenty seconds.

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3
Mix softened butter, one cup of brown sugar, and one cup of sugar in a large bow, then mix on speed four throughout.

Mix softened butter, one cup of brown sugar, and one cup of sugar in a large bow, then mix on speed four throughout.

4
Add one egg to the dough at a time mixing in between in order to give the dough a fluffy texture.

Add one egg to the dough at a time mixing in between in order to give the dough a fluffy texture.

5
Measure two teaspoons of vanilla extract and add it to the dough in order to add to the flavor.

Measure two teaspoons of vanilla extract and add it to the dough in order to add to the flavor.

6
Put one teaspoon of baking soda in hot water and then stir before adding it to the dough so the cookies will rise properly.

Put one teaspoon of baking soda in hot water and then stir before adding it to the dough so the cookies will rise properly.

7
Measure 1/2 teaspoon of salt and then add it to the dough to create the sweet and salty flavor of the cookie.

Measure 1/2 teaspoon of salt and then add it to the dough to create the sweet and salty flavor of the cookie.

8
Add three cups of flour and two cups of chocolate chips to the dough.

Add three cups of flour and two cups of chocolate chips to the dough.

9
Put one tablespoon of dough on an un greased cookie sheet and bake for ten minutes.

Put one tablespoon of dough on an un greased cookie sheet and bake for ten minutes.

10
Transfer from baking sheet to cooling rack and cool for three minutes and enjoy!

Transfer from baking sheet to cooling rack and cool for three minutes and enjoy!

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