How to Bake Chocolate Pudding Poke Cake

1.2k Views 94 Likes
How to Bake Chocolate Pudding Poke Cake Recipe
9 Steps
Ingredients
Embed
1
Gather your ingredients: cake mix (eggs, water, and oil required), instant chocolate pudding and pie filling, and milk.

Gather your ingredients: cake mix (eggs, water, and oil required), instant chocolate pudding and pie filling, and milk.

2
Bake cake as directed on box.

Bake cake as directed on box.

Recommended For You
3
Poke cake every half inch with the handle of spoon after it has cooled.

Poke cake every half inch with the handle of spoon after it has cooled.

4
In a medium bowl, beat the pudding mix and 2 cups of milk with a whisk for about two minutes.

In a medium bowl, beat the pudding mix and 2 cups of milk with a whisk for about two minutes.

5
Pour pudding evenly over cake. Make sure to get the pudding into the holes.

Pour pudding evenly over cake. Make sure to get the pudding into the holes.

6
Run knife round the sides of the pan to loosen the cake.

Run knife round the sides of the pan to loosen the cake.

7
Cover loosely and store in refrigerator for about two hours.

Cover loosely and store in refrigerator for about two hours.

8
Decorate and cut!! I used Cool Whip and chocolate chips, but you can use anything.

Decorate and cut!! I used Cool Whip and chocolate chips, but you can use anything.

9
Eat and enjoy. :)

Eat and enjoy. :)

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments