How to Bake Chocolate Molten Cakes in 2 Minutes

Freshly baked molten cakes in just 2 minutes.

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How to Bake Chocolate Molten Cakes in 2 Minutes Recipe
12 Steps
Ingredients
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1
Melt chocolate and butter. Mix sugar and cocoa together in a separate large bowl. Add eggs, whisk until well blended. Whisk in chocolate mixture.

Melt chocolate and butter. Mix sugar and cocoa together in a separate large bowl. Add eggs, whisk until well blended. Whisk in chocolate mixture.

2
Butter and sugar the ramekins.

Butter and sugar the ramekins.

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3
Fill with batter

Fill with batter

4
Write a 4-step program. Set oven to 400F (204C) for all steps. Step 1: 30 seconds, 10% fan, 100% microwave; Step 2: 30 seconds, 50% fan, 20% microwave; Step 3 1 minute, 60% fan, no microwave;

Write a 4-step program. Set oven to 400F (204C) for all steps. Step 1: 30 seconds, 10% fan, 100% microwave; Step 2: 30 seconds, 50% fan, 20% microwave; Step 3 1 minute, 60% fan, no microwave;

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Step 4: Use the +1 button for each additional cake up to 3 cakes

Step 4: Use the +1 button for each additional cake up to 3 cakes

6
Ready to bake

Ready to bake

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9
Remove ramekins from Xcelerate Hi-Speed Oven.

Remove ramekins from Xcelerate Hi-Speed Oven.

10
Ready to serve

Ready to serve

11
Set around the sides and molten in the center

Set around the sides and molten in the center

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