How to Bake Chocolate Hazelnuts Biscotti

Just a biscotti and a cup of coffee

How to Bake Chocolate Hazelnuts Biscotti Recipe
16 Steps
Ingredients
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Chocolate chopped

Chocolate chopped

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Flour 260g, cacao 30g, instant coffee 1 Tbsp (optional), baking soda 1 Tsp, salt 1/2 Tsp. Mix with a wire

Flour 260g, cacao 30g, instant coffee 1 Tbsp (optional), baking soda 1 Tsp, salt 1/2 Tsp. Mix with a wire

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Put all the dry ingredients in a mixer run to mix them add the eggs then the melted butter

Put all the dry ingredients in a mixer run to mix them add the eggs then the melted butter

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Eggs and vanilla slightly beaten

Eggs and vanilla slightly beaten

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Add Butter melted 50 g

Add Butter melted 50 g

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Add Hazelnuts 180 g toasted. Use as such or chop them

Add Hazelnuts 180 g toasted. Use as such or chop them

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Add the hazelnuts

Add the hazelnuts

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Form two logs and flatten them as above

Form two logs and flatten them as above

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Bake in a preheated oven 170 C FOR 30 mins

Bake in a preheated oven 170 C FOR 30 mins

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When cold cut into diagonal slices (traditional). Put back on the tray and rebake 20 mins on each side in a 120C oven

When cold cut into diagonal slices (traditional). Put back on the tray and rebake 20 mins on each side in a 120C oven

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Ingredients

260 Grams Flour 
30 Grams Cacao 
180 Grams Sugar ( brown) 
180 Grams Hazelnuts chopped 
1 Teaspoon Baking soda 
¼ Teaspoons Salt 
3 Eggs (170-180 g) 
1 Teaspoon Vanilla  
50 Grams Butter melted 
130 Grams Chocolate chopped 
1 Tablespoon Instant coffee(optional) 
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