How to Bake Chocolate & Hazelnut Cake

How to bake chocolate & hazelnut cake

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How to Bake Chocolate & Hazelnut Cake Recipe
38 Steps
Ingredients
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1
Ingredients

Ingredients

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In saucepan, melt butter and chocolate over low heat while stirring

In saucepan, melt butter and chocolate over low heat while stirring

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Pour chocolate into large bowl and stir in sugar

Pour chocolate into large bowl and stir in sugar

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With electric mixer, beat in eggs one at a time

With electric mixer, beat in eggs one at a time

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Stir in vanilla, 1/2 cup of flour, baking soda and salt

Stir in vanilla, 1/2 cup of flour, baking soda and salt

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Continue beating with mixer while stirring in the remaining flour with milk

Continue beating with mixer while stirring in the remaining flour with milk

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Beat until smooth and when smooth, pour mixture into two 9 in. Buttered round cake pans

Beat until smooth and when smooth, pour mixture into two 9 in. Buttered round cake pans

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Ingredients for hazelnut icing

Ingredients for hazelnut icing

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Bake for 30 to 35 minutes or until done at 350

Bake for 30 to 35 minutes or until done at 350

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Chop hazelnuts. 1/4 cup

Chop hazelnuts. 1/4 cup

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2 cup whip cream

2 cup whip cream

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1/2tsp. Vanilla extract

1/2tsp. Vanilla extract

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Mix until stiff

Mix until stiff

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Add 1/4 cup of chopped hazelnuts to mixture

Add 1/4 cup of chopped hazelnuts to mixture

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Mix well together

Mix well together

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Set cakes out to cool

Set cakes out to cool

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Cover the top of one cake with icing

Cover the top of one cake with icing

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Place second cake on top of icing

Place second cake on top of icing

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Cover entire cake in the rest of the icing

Cover entire cake in the rest of the icing

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