How to Bake Chocolate Cupcakes

Step by step instructions on how to bake chocolate cupcakes.

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How to Bake Chocolate Cupcakes Recipe
16 Steps
Ingredients
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1

Heat oven to 350°F and prepare cupcake pans.

2
Put the flour in a medium bowl.

Put the flour in a medium bowl.

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3
Add baking soda.

Add baking soda.

4
Add salt.

Add salt.

5
Add baking powder.

Add baking powder.

6
Mix and set aside.

Mix and set aside.

7
Add hot water and cocoa powder in a small bowl.

Add hot water and cocoa powder in a small bowl.

8
Mix until dissolved and set aside.

Mix until dissolved and set aside.

9
Beat butter in a large bowl.

Beat butter in a large bowl.

10
Beat in sugar.

Beat in sugar.

11
Beat in eggs one at a time.

Beat in eggs one at a time.

12
Beat in vanilla.

Beat in vanilla.

13
Add flour mixture about 1/3 of the mixture at a time.

Add flour mixture about 1/3 of the mixture at a time.

14
Add cocoa mixture and beat until blended.

Add cocoa mixture and beat until blended.

15
Divide batter among muffin tin, filling each about 2/3 full.

Divide batter among muffin tin, filling each about 2/3 full.

16
Bake 20 to 25 minutes until toothpicks inserted in center comes out clean.

Bake 20 to 25 minutes until toothpicks inserted in center comes out clean.

Ingredients

2 Cups all-purpose flour 
Teaspoons baking powder 
1 Teaspoon salt 
¼ Teaspoons baking powder 
1 Cup hot water 
Cups unsweetened baking cocoa 
¾ Cups butter 
Cups sugar 
2 eggs 
1 Teaspoon vanilla 
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