How to Bake Chocolate Chip Shortbread Cookies

Chocolate + Shortbread= a fantastic combo

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How to Bake Chocolate Chip Shortbread Cookies Recipe
8 Steps
Ingredients
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1
***This makes 30 cookies and takes 30mins in total***      Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Line a large baking tray with greaseproof paper. Weigh all the ingredients ready to bake

***This makes 30 cookies and takes 30mins in total*** Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Line a large baking tray with greaseproof paper. Weigh all the ingredients ready to bake

2
In a bowl, beat the butter and sugar together until soft and creamy.

In a bowl, beat the butter and sugar together until soft and creamy.

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3
Add the flour and gently mix

Add the flour and gently mix

4
Next add the salt, vanilla extract and chocolate chips and stir until the mixture forms a firm dough.

Next add the salt, vanilla extract and chocolate chips and stir until the mixture forms a firm dough.

5
Turn onto a lightly floured surface (I used a chopping board) and knead gently until smooth

Turn onto a lightly floured surface (I used a chopping board) and knead gently until smooth

6
Roll out to required thickness- mine are 2 cm by eye.

Roll out to required thickness- mine are 2 cm by eye.

7
Using a 6cm (2 3/4 inch) round cutter, cut out 30 rounds, re-rolling as necessary.  Place on the baking tray, spaced slightly apart. Prick the tops with a fork and chill for 30 minutes (optional)

Using a 6cm (2 3/4 inch) round cutter, cut out 30 rounds, re-rolling as necessary. Place on the baking tray, spaced slightly apart. Prick the tops with a fork and chill for 30 minutes (optional)

8
Bake for 10-15 minutes until lightly golden. Make sure you keep an eye on them so they aren't overly baked. Cool for 5 minutes and voila some amazing cookies

Bake for 10-15 minutes until lightly golden. Make sure you keep an eye on them so they aren't overly baked. Cool for 5 minutes and voila some amazing cookies

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