How to Bake Chocolate Chip Raspberry Banana Bread

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How to Bake Chocolate Chip Raspberry Banana Bread Recipe
11 Steps
Ingredients
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1
Gather your supplies

Gather your supplies

2
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3
Whisk together flour, baking soda, and salt. Set aside.

Whisk together flour, baking soda, and salt. Set aside.

4
Mix butter and sugar together with electric mixer

Mix butter and sugar together with electric mixer

5
Add eggs one at a time, mixing in between

Add eggs one at a time, mixing in between

6
Add yogurt, vanilla extract and mashed bananas (I mashed mine with a fork). Blend well

Add yogurt, vanilla extract and mashed bananas (I mashed mine with a fork). Blend well

7
Spray a 5x9 loaf pan and preheat oven to 350

Spray a 5x9 loaf pan and preheat oven to 350

8
Add flour mixture to wet ingredients. Only stir until moist. Don't over-mix.

Add flour mixture to wet ingredients. Only stir until moist. Don't over-mix.

9
Add your raspberries and chocolate chips (I halved the raspberries as I put them in). You can also sprinkle chocolate chips and raspberries on the top to make it pretty

Add your raspberries and chocolate chips (I halved the raspberries as I put them in). You can also sprinkle chocolate chips and raspberries on the top to make it pretty

10
Put in the loaf pan and bake for 50-60 minutes or until an inserted toothpick comes out clean.

Put in the loaf pan and bake for 50-60 minutes or until an inserted toothpick comes out clean.

11
Let it cool for about 15 minutes, then take out of the pan and let completely cool on a baking rack before slicing.

Let it cool for about 15 minutes, then take out of the pan and let completely cool on a baking rack before slicing.

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