How to Bake Cheese Scones

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How to Bake Cheese Scones Recipe
7 Steps
Ingredients
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1
Grate 3 cups of cheddar (2 is ok too but why not 3?)

Grate 3 cups of cheddar (2 is ok too but why not 3?)

2
Melt 3 tbsp of butter and let cool.

Melt 3 tbsp of butter and let cool.

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3
Lightly beat a large egg and stir in 1 cup of milk, all at room temperature.

Lightly beat a large egg and stir in 1 cup of milk, all at room temperature.

4
Sift together 1.5 cups of flour, 1 tbsp of baking powder, 1.5 tbsp of sugar and 1 tsp of salt.  Then stir in the grated cheese :)

Sift together 1.5 cups of flour, 1 tbsp of baking powder, 1.5 tbsp of sugar and 1 tsp of salt. Then stir in the grated cheese :)

5
Stir melted butter into milk & egg mixture.  Lightly combine  wet ingredients with dry ingredients.  Fill muffin tray with your sticky mixture (each 2/3 full) & bake at 175 deg Celsius for 20-25min

Stir melted butter into milk & egg mixture. Lightly combine wet ingredients with dry ingredients. Fill muffin tray with your sticky mixture (each 2/3 full) & bake at 175 deg Celsius for 20-25min

6
Voila!

Voila!

7
Break apart, take a deep breath of the smells and pop in mouth. Heaven!

Break apart, take a deep breath of the smells and pop in mouth. Heaven!

Ingredients

Tablespoons Sugar 
Cups Flour 
1 Teaspoon Salt 
1 Tablespoon Baking powder 
1 Cup Milk 
3 Tablespoons Butter 
1 Large egg 
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