How to Bake Cheese Scones

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How to Bake Cheese Scones Recipe
20 Steps
Ingredients
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1
Prepare your ingredients

Prepare your ingredients

2
Place the flour, whole grain mustard, salt and baking powder in a bowl

Place the flour, whole grain mustard, salt and baking powder in a bowl

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3
Cut up the chilled butter into small squares

Cut up the chilled butter into small squares

4
Place in the bowl with the flour, and rub together to form small breadcrumbs

Place in the bowl with the flour, and rub together to form small breadcrumbs

5
Will look like this after hopefully :)

Will look like this after hopefully :)

6
Weigh out 50g of cheese

Weigh out 50g of cheese

7

Pour cheese in flour mix and combine

8
Combine the 2 together

Combine the 2 together

9
Bet an egg and measure out your milk, then create a well in the centre of your mix

Bet an egg and measure out your milk, then create a well in the centre of your mix

10
Pour them in the mix

Pour them in the mix

11
It will be a very wet dough but don't panic

It will be a very wet dough but don't panic

12
Place on a floured surface and kneed for 1-2 mins to make it easier to handle

Place on a floured surface and kneed for 1-2 mins to make it easier to handle

13
Roll out too about 1-2cm in thickness

Roll out too about 1-2cm in thickness

14

Per heat the oven to gas mark 8 or 230c, and line a tray with some spray oil or baking parchment

15
Cut the scones out using a cutter and place on our tray

Cut the scones out using a cutter and place on our tray

16
Brush with milk and sprinkle with the remaining cheese

Brush with milk and sprinkle with the remaining cheese

17

Leave the scones to res for 10 mins

18
Cook in the oven for 15 mins

Cook in the oven for 15 mins

19
Place on a wire ack to cool, or if u can't wait dive in

Place on a wire ack to cool, or if u can't wait dive in

20
You don't get a huge rise from this recipe, but they do taste good so enjoy!!!!!!!

You don't get a huge rise from this recipe, but they do taste good so enjoy!!!!!!!

Ingredients

225 Grams Plain flour  
2.50 Teaspoons Baking powder  
1 Teaspoon Mustard 
1 Pinch Salt  
50 Grams Butter 
75 Grams Cheese 
150 Milliliters Milk  
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