How to Bake Cheddar Jalapeno Yeast Bread

In this recipe you will be using yeast dough method to create a beautifully delicious jalapeño cheese bread.

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How to Bake Cheddar Jalapeno Yeast Bread Recipe
9 Steps
Ingredients
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1
First get all your mise en place together.

First get all your mise en place together.

2
Stir together yeast and 1 tablespoon warm water. Let the mixture stand for 5 minutes until foamy.

Stir together yeast and 1 tablespoon warm water. Let the mixture stand for 5 minutes until foamy.

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3
Mix together flour, salt, oil, yeast mixture and the other 1 1/3 cups of warm water in a large bowl until a soft dough forms.

Mix together flour, salt, oil, yeast mixture and the other 1 1/3 cups of warm water in a large bowl until a soft dough forms.

4
Add jalapeno and 1 1/2 cups of cheddar cheese, mix until well combined.

Add jalapeno and 1 1/2 cups of cheddar cheese, mix until well combined.

5
Scrape the dough from the sides into the center, then cover bowl with a kitchen towel and place at warm room temperature until doubled in bulk, 2 to 2 1/2 hours. Then let rise for 8-12 hours in fridge

Scrape the dough from the sides into the center, then cover bowl with a kitchen towel and place at warm room temperature until doubled in bulk, 2 to 2 1/2 hours. Then let rise for 8-12 hours in fridge

6
Turn the dough out onto a well-floured surface and form into a 11 by 8 inch rectangle with floured hands. Fold into thirds, pressing along seam of each fold to seal.

Turn the dough out onto a well-floured surface and form into a 11 by 8 inch rectangle with floured hands. Fold into thirds, pressing along seam of each fold to seal.

7
Put dough, seam side down, in oiled 9 by 5in pan. Cover pan with same kitchen towel and let dough rise in a draft-free place at room temp. until dough completely fills pan- 1 to 1/4 hrs.

Put dough, seam side down, in oiled 9 by 5in pan. Cover pan with same kitchen towel and let dough rise in a draft-free place at room temp. until dough completely fills pan- 1 to 1/4 hrs.

8
Preheat oven to 400 degrees. Brush loaf with egg then sprinkle with remaining 2 tablespoons of cheddar cheese. Bake for about 50minutes to an hour.

Preheat oven to 400 degrees. Brush loaf with egg then sprinkle with remaining 2 tablespoons of cheddar cheese. Bake for about 50minutes to an hour.

9
Bake until golden brown and sounds hollow when tapped on bottom. Run knife around edge of pan to loosen loaf then let cook all the way on a baking rack. Enjoy.

Bake until golden brown and sounds hollow when tapped on bottom. Run knife around edge of pan to loosen loaf then let cook all the way on a baking rack. Enjoy.

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