How to Bake Buttermilk Cornbread

This mildly sweet cornbread is moist because of the buttermilk. Serve it with warm a spread of butter and a drizzle of honey.

277 Views 26 Likes
How to Bake Buttermilk Cornbread Recipe
6 Steps
Ingredients
Embed
1
Preheat the oven to 180C. Mix well the melted butter with sugar or golden syrup.

Preheat the oven to 180C. Mix well the melted butter with sugar or golden syrup.

2
Add all ingredients except the corn kernel and mix well

Add all ingredients except the corn kernel and mix well

Recommended For You
3
Now fold through the corn kernel.

Now fold through the corn kernel.

4
Bake for 20-25 minutes.

Bake for 20-25 minutes.

5
Remove from baking dish to a wire rack to cool through.

Remove from baking dish to a wire rack to cool through.

6
Slice it and enjoy it warm with butter and honey.

Slice it and enjoy it warm with butter and honey.

Ingredients

6 Tablespoons Unsalted Butter (melted) 
1 Cup Polenta (Yellow Cornmeal) 
¾ Cups Plain Flour 
1 Tablespoon Sugar/ Golden Syrup 
Teaspoons Baking Powder 
½ Teaspoons Baking Soda 
¼ Teaspoons Salt 
2 Large eggs, slightly beaten 
½ Cups Corn Kernel 
Cups Buttermilk 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments