How to Bake Buttermilk Biscuits

Chef John Lamkin, of San Francisco restaurants Street and Crave, shows how easy it is to create flaky and mouthwatering buttermilk biscuits.

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How to Bake Buttermilk Biscuits Recipe
10 Steps
Ingredients
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1
Mix dry ingredients and incorporate butter.

Mix dry ingredients and incorporate butter.

2
Add buttermilk and cream.

Add buttermilk and cream.

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3
Gather the dough.

Gather the dough.

4
Fraisage and pat.

Fraisage and pat.

5
Roll and fold.

Roll and fold.

6
Roll it out.

Roll it out.

7
Cut the biscuits.

Cut the biscuits.

8
Place on baking sheet.

Place on baking sheet.

9
Bake at 450 degrees for about 15 minutes.

Bake at 450 degrees for about 15 minutes.

10
Enjoy!

Enjoy!

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