How to Bake Brownies

by Gabby Skvarka

Hello today I'm going to show you how to make brownies from scratch.

Supplies

  • 1 Cup Granulated sugar
  • ½ Cups Butter
  • ½ Cups All purpose flour
  • ⅓ Cups Unsweetened cocoa powder
  • 2 Eggs
  • 1 Teaspoon Vanilla extract
  • ¼ Teaspoons Salt
  • ¼ Teaspoons Baking powder
  • 2 mixing bowls
  • Measuring cups
  • Oven mits
  • Brownie tray
  • Oven
  • Eletric mixer or wisk
  • Pam or non stick spray
  • Silicone spatchula
  • Instructions

    Step 1

    Hello

    Step 2

    Preheat your oven to 350 degrees F

    Step 3

    Next you should measure out and prepare all of your dry ingredients.

    Step 4

    1/4 teaspoon baking powder.

    Step 5

    1 cup sugar.

    Step 6

    1/2 cup flour.

    Step 7

    1/4 teaspoon salt.

    Step 8

    1/3 cup unsweetened cocoa powder

    Step 9

    After all of your dry ingredients are measured out you need to mix them together

    Step 10

    Dry ingredients mixed throughly.

    Step 11

    After your dry ingredients are throughly mixed together you need to measure out your wet ingredients in a separate bowl.

    Step 12

    Your stick or butter should be softened of melted.

    Step 13

    2 eggs at room temperature.

    Step 14

    1 teaspoon of vanilla extract.

    Step 15

    Combine and thoroughly mix wet ingredients.

    Step 16

    Then combine your dry ingredients into your wet ingredients.

    Step 17

    Mix thoroughly until batter is smooth.

    Step 18

    Spray your tray with a non stick spray.

    Step 19

    Spread batter evenly in the tray.

    Step 20

    Put brownies in your preheated oven to bake for 20-30 minutes. You will know they are ready when you can poke them with a toothpick and it comes out clean.

    Step 21

    Let your brownies cool

    Step 22

    Cut them and enjoy.

    Step 23

    Thank you for watching and enjoy.