How to Bake Brownie Buttons

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How to Bake Brownie Buttons Recipe
10 Steps
Ingredients
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1
Preheat oven to 350 degrees and line mini muffin pan with liners - I used holiday ones to add some colour!

Preheat oven to 350 degrees and line mini muffin pan with liners - I used holiday ones to add some colour!

2
Melt butter and chocolate in double boiler.

Melt butter and chocolate in double boiler.

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3
Blend eggs and sugar in large bowl.

Blend eggs and sugar in large bowl.

4
Add melted mixture to sugar and egg mixture and mix.

Add melted mixture to sugar and egg mixture and mix.

5
In a separate bowl, mix flour cocoa, and salt, then add to chocolate mixture.

In a separate bowl, mix flour cocoa, and salt, then add to chocolate mixture.

6
Fill liners about 3/4 full and bake for approximately 14-16 minutes or until toothpick inserted into centre comes out clean.

Fill liners about 3/4 full and bake for approximately 14-16 minutes or until toothpick inserted into centre comes out clean.

7
Let cool in pan then transfer to wire racks to cool completely before icing.

Let cool in pan then transfer to wire racks to cool completely before icing.

8
In mixer, cream butter until fluffy, then add 1/2 cup of icing sugar alternating with adding milk.

In mixer, cream butter until fluffy, then add 1/2 cup of icing sugar alternating with adding milk.

9
Pipe brownies using your favourite icing tool and method.

Pipe brownies using your favourite icing tool and method.

10
Enjoy!

Enjoy!

Ingredients

½ Cups Butter 
2 Ounces Unsweetened chocolate 
2 Eggs 
1 Cup Sugar 
½ Teaspoons Vanilla 
Cups Flour 
¼ Cups Cocoa powder 
¼ Teaspoons Salt 
2 Cups Icing sugar (icing) 
¼ Cups Butter (icing) 
4 Teaspoons Milk (icing) 
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