Day old bread
Slice and lay out on pans. Bake at 350F (177C) for 10 minutes.
Combine eggs sugar and milk.
Pour mix over bread and allow to soak in.
Add chocolate and almonds. Mix in.
Put in pans and sprinkle with more sugar.
Load into Combi oven
Bake Combi mode at 325F (163C) with 50% humidity for 30 min.
Serve warm with anglaise