How to Bake Blueberry-Banana Muffins

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How to Bake Blueberry-Banana Muffins Recipe
11 Steps
Ingredients
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1
Preheat oven to 375 degrees.

Preheat oven to 375 degrees.

2
Line a muffin pan or spray with cooking oil.

Line a muffin pan or spray with cooking oil.

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3
Combine oats, flour, sugar, baking powder, baking soda, and salt.

Combine oats, flour, sugar, baking powder, baking soda, and salt.

4
In a heavy dish mash bananas.

In a heavy dish mash bananas.

5
Whisk together bananas, butter (don't forget to melt it!) and eggs.

Whisk together bananas, butter (don't forget to melt it!) and eggs.

6
Add wet ingredients to dry ingredients and stir just until dry ingredients are moistened.

Add wet ingredients to dry ingredients and stir just until dry ingredients are moistened.

7
Gently fold in the blueberries.

Gently fold in the blueberries.

8
Divide batter among muffin cups - it should make 12 muffins.

Divide batter among muffin cups - it should make 12 muffins.

9
Bake for 20 minutes or until toothpick inserted into the centre of a muffin comes out clean.

Bake for 20 minutes or until toothpick inserted into the centre of a muffin comes out clean.

10
Let muffins cool in pan for a few minutes before transferring to wire rack.

Let muffins cool in pan for a few minutes before transferring to wire rack.

11
Enjoy!

Enjoy!

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