How to Bake Biscotti

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How to Bake Biscotti Recipe
23 Steps
Ingredients
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1
Turn oven on at  400f  and gather ingredients

Turn oven on at 400f and gather ingredients

2
Combine egg and sugar in mixing bowl and whisk away

Combine egg and sugar in mixing bowl and whisk away

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3
Coarsely chopped almonds

Coarsely chopped almonds

4
Add a pinch of salt to........

Add a pinch of salt to........

5
Egg-sugar whisk

Egg-sugar whisk

6
Mix by hand flour, almond and baking powder

Mix by hand flour, almond and baking powder

7
Add almost all to the egg whisk, depending on the size of your egg, you may need more or less flour.

Add almost all to the egg whisk, depending on the size of your egg, you may need more or less flour.

8
Stir lightly together

Stir lightly together

9
Don't  stir too much, you don't want the gluten in the flour to start building and you want to keep the air you whisked in to the eggs.

Don't stir too much, you don't want the gluten in the flour to start building and you want to keep the air you whisked in to the eggs.

10
Wet hand to handle the dough

Wet hand to handle the dough

11
Shape dough with wet hand into a bread shape

Shape dough with wet hand into a bread shape

12
Bread shaped dough

Bread shaped dough

13
Bake for 40 minutes

Bake for 40 minutes

14
Cool bread for 10 minutes and lower the heat in the oven to 300f

Cool bread for 10 minutes and lower the heat in the oven to 300f

15
Slice with a serrated knife.

Slice with a serrated knife.

16
Cut into smaller pieces

Cut into smaller pieces

17
Cut as you like best

Cut as you like best

18
My way

My way

19
Place on baking sheet

Place on baking sheet

20
Dry in oven for 20 minutes

Dry in oven for 20 minutes

21
Turn over and dry in oven again for 20 minutes

Turn over and dry in oven again for 20 minutes

22
Cool and put in airtight container. Will keep for months that is if you don't eat them

Cool and put in airtight container. Will keep for months that is if you don't eat them

23
The one on the cup is MINE

The one on the cup is MINE

Ingredients

2 Egg  
120 Grams Sugar 
100 Grams Almond 
200 Grams Flour 
1 Teaspoon Baking powder 
1 Pinch Salt 
Peel of half a lemon 
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