Turn oven on at 400f and gather ingredients
Combine egg and sugar in mixing bowl and whisk away
Coarsely chopped almonds
Add a pinch of salt to........
Mix by hand flour, almond and baking powder
Add almost all to the egg whisk, depending on the size of your egg, you may need more or less flour.
Stir lightly together
Don't stir too much, you don't want the gluten in the flour to start building and you want to keep the air you whisked in to the eggs.
Wet hand to handle the dough
Shape dough with wet hand into a bread shape
Bread shaped dough
Bake for 40 minutes
Cool bread for 10 minutes and lower the heat in the oven to 300f
Slice with a serrated knife.
Cut into smaller pieces
Cut as you like best
Place on baking sheet
Dry in oven for 20 minutes
Turn over and dry in oven again for 20 minutes
Cool and put in airtight container. Will keep for months that is if you don't eat them
The one on the cup is MINE