How to Bake Birthday Cake Tea Muffins

Delicious, moist muffins made using loose leaf tea for flavor!

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How to Bake Birthday Cake Tea Muffins Recipe
18 Steps
Ingredients
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1
Preheat Oven to 400 Degrees Fahrenheit. Add 4 Cups of Flour to a large bowl.

Preheat Oven to 400 Degrees Fahrenheit. Add 4 Cups of Flour to a large bowl.

2
Add 2 Cups of Granulated Sugar and 1 Tablespoon, 2 Teaspoons of Baking Powder to Flour mixture.

Add 2 Cups of Granulated Sugar and 1 Tablespoon, 2 Teaspoons of Baking Powder to Flour mixture.

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3
Add 1 Teaspoon of Salt and stir mixture to combine. Set Aside.

Add 1 Teaspoon of Salt and stir mixture to combine. Set Aside.

4
Add 9 Tablespoons of butter to medium size pot. Heat on low until all butter is melted. (I was clearly too impatient for this step)

Add 9 Tablespoons of butter to medium size pot. Heat on low until all butter is melted. (I was clearly too impatient for this step)

5
Add 12 Teaspoons of Loose Leaf Davids Tea Birthday Cake tea.

Add 12 Teaspoons of Loose Leaf Davids Tea Birthday Cake tea.

6
Heat on Low for 5-10 minutes or until butter is noticeably tinted in color from the tea.

Heat on Low for 5-10 minutes or until butter is noticeably tinted in color from the tea.

7
Pour Tea & Butter mixture into a glass using a fine sieve. (I used a metal coffee filter in lieu of a sieve; I think you could also use a paper coffee filter)

Pour Tea & Butter mixture into a glass using a fine sieve. (I used a metal coffee filter in lieu of a sieve; I think you could also use a paper coffee filter)

8
Press hard on the tea leaves using a small spatula to remove butter from leaves. Set melted tea butter aside.

Press hard on the tea leaves using a small spatula to remove butter from leaves. Set melted tea butter aside.

9
In Medium bowl, add 2 Large Eggs.

In Medium bowl, add 2 Large Eggs.

10
Add 2 Cups of Milk to Egg mixture.

Add 2 Cups of Milk to Egg mixture.

11
Whisk Eggs and Milk together.

Whisk Eggs and Milk together.

12
Pour in tea butter mixture.

Pour in tea butter mixture.

13
Whisk to combine.

Whisk to combine.

14
Pour wet mixture into the dry ingredients.

Pour wet mixture into the dry ingredients.

15
Stir to combine using a large spatula.

Stir to combine using a large spatula.

16
Mixture should look similar to this.

Mixture should look similar to this.

17
Spoon mixture into lined muffin pans and bake at 400 degrees Fahrenheit for 20 minutes.

Spoon mixture into lined muffin pans and bake at 400 degrees Fahrenheit for 20 minutes.

18
Let muffins cool and enjoy!

Let muffins cool and enjoy!

Ingredients

9 Tablespoons Unsalted Butter 
12 Teaspoons Davids Tea Birthday Cake Rooibos Tea 
4 Cups Flour 
2 Cups Granulated Sugar 
1 Tablespoon Baking Powder 
2 Teaspoons Baking Powder 
1 Teaspoon Salt 
2 Cups Milk 
2 Large Eggs 
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