How to Bake 'Basler Brünsli' Cookies 🇨🇭

Take along to friends. Naturally #glutenfree Cookies from Switzerland. Chewy, chocolatey, and Scented with cinnamon & cloves. Delicious and quiet simple to make. I would say they are brownies-cookies

How to Bake 'Basler Brünsli' Cookies 🇨🇭 Recipe
7 Steps
Ingredients
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1

In a food processor, Put almonds sugar, cacao, and spices. Pulse until you get a powder add chocolate and pulse until you get chocolate crumble . Add the egg whites. ▶️ plastic bag▶️refrigerate 2 hrs

2

The classical method is to spread the very sticky dough with a rolling pin., and between 2 sheets cling film. But I like to make small balls and spread by hand. I find the second is less fussy.

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3
Make balls and spread them by hand or in a ring with a pusher if available.

Make balls and spread them by hand or in a ring with a pusher if available.

4
Bake 15 mins / 140-145C

Bake 15 mins / 140-145C

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And take along to friends

And take along to friends

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