How to Bake Banana Crunch Muffins

You will learn how to bake these easy and really yummy banana crunch muffins

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How to Bake Banana Crunch Muffins Recipe
11 Steps
Ingredients
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1

First preheat the oven to 375 degrees F.

2
Prepare your muffin cups and set aside

Prepare your muffin cups and set aside

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3
Gather your ingredients. The measurements are in the supplies (I didn't include the butter in the picture)

Gather your ingredients. The measurements are in the supplies (I didn't include the butter in the picture)

4
For the topping: put in the 1/4 cup of flour, 1/4 cup of granulated sugar, pecans and the 2 tablespoons of butter then set aside

For the topping: put in the 1/4 cup of flour, 1/4 cup of granulated sugar, pecans and the 2 tablespoons of butter then set aside

5
Add the egg (beat the egg), bananas and milk

Add the egg (beat the egg), bananas and milk

6
In a bowl add in 2 cups flour, 1/2 granulated sugar, brown sugar, baking soda, salt,cinnamon, nutmeg, and 1/2 cup of butter

In a bowl add in 2 cups flour, 1/2 granulated sugar, brown sugar, baking soda, salt,cinnamon, nutmeg, and 1/2 cup of butter

7
Add in the banana mixture into the dry ingredients and mix

Add in the banana mixture into the dry ingredients and mix

8
Scoop the batter into the muffin cups about 3 quarters full

Scoop the batter into the muffin cups about 3 quarters full

9
Put the topping onto the muffin mixture

Put the topping onto the muffin mixture

10
Bake for 16 to 18 minutes or until golden brown

Bake for 16 to 18 minutes or until golden brown

11
Cool for 5 minutes. Serve warm and enjoy your banana crunch muffins! 😊

Cool for 5 minutes. Serve warm and enjoy your banana crunch muffins! 😊

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