How to Bake Banana Chocolate Chip Pecan Muffins

by Emily McLemore

A quick and easy recipe for delicious Banana Chocolate Chip Pecan Muffins!

Supplies

  • 6 ripe bananas
  • ⅔ Cups Melted butter
  • 1 ½ Cups Sugar
  • 2 Eggs, beaten
  • 2 Teaspoons Vanilla
  • 2 Teaspoons Baking soda
  • 1 Teaspoon Salt
  • 3 Cups All purpose flour
  • ¾ Cups Chocolate chips (mini)
  • ¾ Cups Pecans
  • Instructions

    Step 1

    Preheat the oven to 350 degrees.

    Step 2

    Mash the bananas into a purée.

    Step 3

    Melt the butter and add to the purée. Add baking soda and salt then sugar, eggs and vanilla. Finally add the flour a 1/2 cup at a time.

    Step 4

    The batter will be THICK! Add the chocolate chips and pecans last and just fold in.

    Step 5

    Put muffin liners in your muffin pan AND spray them with cooking spray!

    Step 6

    Use a 1/2 cup measuring cup and scoop the batter into the liners.

    Step 7

    I fill each liner about 3/4 full.

    Step 8

    Bake for about 15- 20 minutes. You can see here that this recipe made 24 muffins plus a small loaf of bread.

    Step 9

    Take out and check when the tops are golden brown.

    Step 10

    Insert a toothpick into the center of a muffin. Try to avoid the chocolate!

    Step 11

    You know that the muffins are done if you don't have batter on the toothpick!

    Step 12

    Let cool and enjoy!