How to Bake Banana Bread

Light, moist and delicious. Your family will love it!

How to Bake Banana Bread Recipe
18 Steps
Ingredients
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1

Edit// Thank you so much for my first 100 likes on this guide!! It's a pretty nice community here!!

2
Preheat oven to 350 degrees Fahrenheit.

Preheat oven to 350 degrees Fahrenheit.

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3
Spray 1 loaf pan or 4  mini pans with cooking spray.

Spray 1 loaf pan or 4 mini pans with cooking spray.

4
Cut up bananas and put in mixing bowl.

Cut up bananas and put in mixing bowl.

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Add sugar

Add sugar

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Add oil

Add oil

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Add 2 eggs ( make sure no shells)

Add 2 eggs ( make sure no shells)

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Beat with mixer until smooth.

Beat with mixer until smooth.

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Should look like this when done

Should look like this when done

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Meanwhile, put flour in separate bowl (dry ingredients)

Meanwhile, put flour in separate bowl (dry ingredients)

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Add salt and baking soda

Add salt and baking soda

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Add dry ingredients in mixer and beat on low. Should be like this when finished.

Add dry ingredients in mixer and beat on low. Should be like this when finished.

13
Pour into pan. I added in chocolate chips (small handful), but you can use nuts if you want to.

Pour into pan. I added in chocolate chips (small handful), but you can use nuts if you want to.

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Bake for 30-40 minutes (mini pans), or 1 hour for big pan. Test for doneness using a toothpick inserted into the middle. If it's clean then your done! If not, bake until you get a clean toothpick.

Bake for 30-40 minutes (mini pans), or 1 hour for big pan. Test for doneness using a toothpick inserted into the middle. If it's clean then your done! If not, bake until you get a clean toothpick.

15
When the timer is up, take it out of the oven and BAM your banana bread! Let it rest. For a minute or two before taking out of pan.

When the timer is up, take it out of the oven and BAM your banana bread! Let it rest. For a minute or two before taking out of pan.

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I let them cool on a rack.

I let them cool on a rack.

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Yum!

Yum!

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Stay tuned for a breakfast snack soon! 😀

Ingredients

3 Ripe Bananas 
1 Cup Sugar 
½ Cups Oil 
2 Eggs 
Cups Flour 
¼ Teaspoons Salt 
1 Teaspoon Baking Soda 
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