How to Bake Banana Bread

This is a great cake with no crumbs and no hassle just easy, simple and a great way to use up over ripe bananas!

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How to Bake Banana Bread Recipe
27 Steps
Ingredients
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1

This is a great cake as it doesn't crumble like most cakes and is a great way to use over ripe bananas.

2

Preheat the oven to 180'C/ 350'F/ gas 4

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3
Use a bit of extra butter to grease the loaf tin, line the bottom with greaseproof paper and grease it as well.

Use a bit of extra butter to grease the loaf tin, line the bottom with greaseproof paper and grease it as well.

4
The ripe bananas should look like this, you don't want to use bananas that are not that ripe as they wont work as well.

The ripe bananas should look like this, you don't want to use bananas that are not that ripe as they wont work as well.

5
Mash the bananas till smooth.

Mash the bananas till smooth.

6
Crack an egg into a separate bowl.

Crack an egg into a separate bowl.

7
Lightly beat the egg.

Lightly beat the egg.

8
Add egg to mix.

Add egg to mix.

9
Mix together

Mix together

10
Add the honey.

Add the honey.

11
Drop the butter and sugar into another large bowl.

Drop the butter and sugar into another large bowl.

12
Beat and cream till pale and fluffy.

Beat and cream till pale and fluffy.

13
Add the banana mix.

Add the banana mix.

14
Whisk together.

Whisk together.

15
Sift the flour and salt. Tip a third of it into the mix.

Sift the flour and salt. Tip a third of it into the mix.

16
Stir in.

Stir in.

17
Add a tablespoon of yogurt.

Add a tablespoon of yogurt.

18
Repeat until used all the flour and yogurt.

Repeat until used all the flour and yogurt.

19
Mix together.

Mix together.

20
Pour into tin.

Pour into tin.

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22
Put in the preheated oven. For 50-60 minutes.

Put in the preheated oven. For 50-60 minutes.

23

Stick a skewer into the cake - when cooked the skewer will come out clean. Remove from tin and cool on rack.

24

Enjoy slightly warm or is also lovely once gone cold and will last upto 7 days in a airtight container.

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26
Put on a cooling rack and leave for 10-15 mins

Put on a cooling rack and leave for 10-15 mins

27

Ingredients

2 Ripe bananas 
1 Egg 
1 Tablespoon Runny honey 
50 Grams Softened butter 
75 Grams Caster sugar 
225 Grams Self-raising flour 
3 Tablespoons Natural yogurt 
1 Pinch Salt 
1 Kilogram Loaf tin  
3 Mixing bowls 
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