How to Bake Apple and Maple Muffins

by Kim C

Supplies

  • 1 ⅓ Cups Flour
  • 1 Cup Oats
  • ⅔ Cups Sugar
  • 1 Tablespoon Baking powder
  • 1 ½ Teaspoons Cinnamon
  • ½ Cups Milk
  • 1 Beaten egg
  • ⅓ Cups Melted butter
  • ¼ Cups Maple syrup
  • 2 Cups Peeled and diced apples
  • Instructions

    Step 1

    Preheat oven to 400 degrees.

    Step 2

    Use a silicone muffin tray, or line a metal tray with muffin liners.

    Step 3

    Combine flour, oats, sugar, baking powder and cinnamon.

    Step 4

    Peel the apples.

    Step 5

    Dice apples and set aside.

    Step 6

    Heat butter in a microwaveable bowl for approximately 1 minute on high or until completely melted.

    Step 7

    Beat egg.

    Step 8

    Combine melted butter, beaten egg, milk, and maple syrup.

    Step 9

    Mix in dry ingredients.

    Step 10

    Add the apples to the batter.

    Step 11

    Scoop batter into muffin pan, filling each cup about 2/3 full.

    Step 12

    Bake for 25-30 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Allow muffins to cool before transferring to wire rack.