How to Bake Anglo Saxon Honey Shortbread

Instruction to help you make a traditional Anglo Saxon honey shortbread.

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How to Bake Anglo Saxon Honey Shortbread Recipe
7 Steps
Ingredients
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1
Put all the ingredients in a bowl.

Put all the ingredients in a bowl.

2
Mix them together.

Mix them together.

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3
Mix well, until you have a dough.

Mix well, until you have a dough.

4
Place in a round tin and flatten.

Place in a round tin and flatten.

5
Score lines across it and make a pattern with a fork.

Score lines across it and make a pattern with a fork.

6

Bake in the oven for 30 mins at 160 degrees celcius.

7
Remove from the oven when it is golden brown. Leave it to cool down. Then enjoy your shortbread!

Remove from the oven when it is golden brown. Leave it to cool down. Then enjoy your shortbread!

Ingredients

225 Grams Plain flour 
50 Grams Corn flour 
175 Grams Soft butter 
125 Grams Honey 
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