I am using 'savarin mould' otherwise one can use a bundt cake mould or any baking tray and time of baking varies to the size of the mould used.
Prepare the dry ingredients: flour 240g +1 tsp baking powder
◀️ + 1/2 tsp sodium bicarbonate
◀️+ 1/2 tsp salt
Put in the blender and mix
Add 200 g sugar
Add 65 g melted butter or vegetable oil.
Add three large eggs = 180g
If the eggs are less than 180, you can add some milk
Add 2 tsp vanilla
Add plain full fat yogurt 125 g. Blend until the batter is smooth and liquidy
Bake 25 mins. 175C
Out from the oven. Let it cool and refrigerate for 2 hrs. It will b easier to slice.