How to Bake an Emergency Basic Sponge Cake

No special mixing techniques required. Just mix all ingredients and bake. It is a soda cake. Like soda bread, it rises by the reaction of sodium bicarbonate with a sour ingredient.. Light and moist

How to Bake an Emergency Basic Sponge Cake Recipe
21 Steps
Ingredients
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I am using 'savarin mould'  otherwise one can use a bundt  cake mould or any baking tray and time of baking varies to the size of the mould used.

I am using 'savarin mould' otherwise one can use a bundt cake mould or any baking tray and time of baking varies to the size of the mould used.

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Prepare the dry ingredients: flour 240g +1 tsp baking powder

Prepare the dry ingredients: flour 240g +1 tsp baking powder

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◀️ + 1/2 tsp sodium bicarbonate

◀️ + 1/2 tsp sodium bicarbonate

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◀️+ 1/2 tsp salt

◀️+ 1/2 tsp salt

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Put in the blender and mix

Put in the blender and mix

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Add 200 g sugar

Add 200 g sugar

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Add 65 g melted butter or vegetable oil.

Add 65 g melted butter or vegetable oil.

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Add three large eggs = 180g

Add three large eggs = 180g

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If the eggs are less than 180, you can add some milk

If the eggs are less than 180, you can add some milk

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Add 2 tsp vanilla

Add 2 tsp vanilla

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Add plain full fat yogurt 125 g. Blend until the batter is smooth and liquidy

Add plain full fat yogurt 125 g. Blend until the batter is smooth and liquidy

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Bake 25 mins. 175C

Bake 25 mins. 175C

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Out from  the oven. Let it cool and refrigerate for 2 hrs. It will b easier to slice.

Out from the oven. Let it cool and refrigerate for 2 hrs. It will b easier to slice.

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