How to Bake an Apple Cake

a yummy, sticky apple cake

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How to Bake an Apple Cake Recipe
38 Steps
Ingredients
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1
first, gather your ingredients

first, gather your ingredients

2
line a  20cm springform pan with baking paper

line a 20cm springform pan with baking paper

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3
185g butter

185g butter

4
2/3 cup of castor sugar

2/3 cup of castor sugar

5
2 teaspoons grated lemon rind

2 teaspoons grated lemon rind

6
place butter,lemon rind and sugar in the bowl of an electric mixer

place butter,lemon rind and sugar in the bowl of an electric mixer

7
cream until mixture is light and fluffy

cream until mixture is light and fluffy

8
3 eggs

3 eggs

9
beat in eggs one at a time

beat in eggs one at a time

10
1 cup self raising flour and 1/2 cup plain flour

1 cup self raising flour and 1/2 cup plain flour

11
sift the flours

sift the flours

12
add the flours to the mixture

add the flours to the mixture

13
1/3 cup milk

1/3 cup milk

14
pour in milk and stir.

pour in milk and stir.

15
combine the mixture

combine the mixture

16
transfer mixture into prepared pan

transfer mixture into prepared pan

17
spread mixture evenly in the pan

spread mixture evenly in the pan

18
2 apples

2 apples

19
peel and cut apples into quarters

peel and cut apples into quarters

20
remove cores

remove cores

21
make lengthways cuts into rounded sides of apple quarters, cutting about three quarters of the way through

make lengthways cuts into rounded sides of apple quarters, cutting about three quarters of the way through

22
arrange quarters, rounded side up, around the edge of the cake.

arrange quarters, rounded side up, around the edge of the cake.

23
place in oven...

place in oven...

24
and bake for about one hour

and bake for about one hour

25
bake at about 180 degrees celsius

bake at about 180 degrees celsius

26
2 tablespoons water

2 tablespoons water

27
1 teaspoon gelatine

1 teaspoon gelatine

28
dissolve gelatine in water over hot water

dissolve gelatine in water over hot water

29
2 tablespoons strained apricot jam

2 tablespoons strained apricot jam

30
add apricot jam to gelatine and water

add apricot jam to gelatine and water

31
and mix together

and mix together

32
take your cake out of the oven when it looks golden brown

take your cake out of the oven when it looks golden brown

33
glaze cake with apricot jam mixture

glaze cake with apricot jam mixture

34
leave cake to cool,and add more glaze.

leave cake to cool,and add more glaze.

35
you now have a delicious apple cake!

you now have a delicious apple cake!

36
remember to wear an apron

remember to wear an apron

37
use oven gloves when handling hot things.

use oven gloves when handling hot things.

38
enjoy!

enjoy!

Ingredients

185 Grams butter 
2 Teaspoons grated lemon rind 
Cups castor sugar  
3 eggs 
1 Cup self raising flour 
½ Cups plain flour 
Cups milk 
2 apples 
1 Teaspoon gelatine 
2 Tablespoons water 
2 Tablespoons apricot jam 
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