How to Bake Almond Flour Brownies

Sugar-free, starch-free, and oh so good! Just a forewarning... These are not a super sweet brownie. They're ooey, gooey, chocolatey, a little salty, and completely delicious, but not too sweet.

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How to Bake Almond Flour Brownies Recipe
14 Steps
Ingredients
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1

Preheat oven to 350 degrees F.

2
Here are the ingredients.

Here are the ingredients.

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3
Mix together the Xylitol, coconut oil,  vanilla extract, and eggs until smooth. Set aside.

Mix together the Xylitol, coconut oil, vanilla extract, and eggs until smooth. Set aside.

4
Over low heat; melt the chocolate, cocoa powder, and a little bit of coconut oil.

Over low heat; melt the chocolate, cocoa powder, and a little bit of coconut oil.

5
Heat and stir until smooth.

Heat and stir until smooth.

6
Mix together the almond flour, baking soda, and sea salt, then add in the chocolate mixture.

Mix together the almond flour, baking soda, and sea salt, then add in the chocolate mixture.

7
Just try to incorporate the chocolate into the flour the best you can, it'll be a little dry and crumbly. Add in half of the egg mixture and stir.

Just try to incorporate the chocolate into the flour the best you can, it'll be a little dry and crumbly. Add in half of the egg mixture and stir.

8
Add the rest of the egg mixture to the flour and chocolate mixture; stirring until fully incorporated.

Add the rest of the egg mixture to the flour and chocolate mixture; stirring until fully incorporated.

9
Optional, but they taste so good! Fold in pecans or walnuts.

Optional, but they taste so good! Fold in pecans or walnuts.

10
Line a baking dish with parchment paper, then pour batter in and smooth the top. (This makes it way easier to get the brownies out of the pan). I also sprinkled sea salt over the top of the batter.

Line a baking dish with parchment paper, then pour batter in and smooth the top. (This makes it way easier to get the brownies out of the pan). I also sprinkled sea salt over the top of the batter.

11

Bake for 20 to 25 minutes, or until toothpick comes out clean.

12
Pull the brownies out of the pan and let cool for 30 minutes.

Pull the brownies out of the pan and let cool for 30 minutes.

13
Then slice...

Then slice...

14
... and devour!

... and devour!

Ingredients

½ Cups Xylitol 
½ Cups Coconut oil + 1 tablespoon 
2 Teaspoons Vanilla extract 
3 Eggs 
2 Ounces Sugar-free dark chocolate 
2 Tablespoons All-natural cocoa powder 
1 Cup Almond flour 
¼ Teaspoons Baking soda 
¼ Teaspoons Sea salt 
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