How to Bake a Strawberry Shortcake Under 150 Calories

by Chandler Cunningham

Delicious strawberry shortcake that is only 130 calories per serving. Plus you can make twelve mini cakes for under $10.


  • 6 sugar free sponge cake cups
  • 1 1/2 cups of strawberry (fresh/frozen)
  • 1 cup of orange juice
  • 1 tablespoon of cornstarch
  • 1 tablespoon of calorie free sweetener
  • 1/4 teaspoon vanilla or almond extract
  • 1 container of fat free cool whip
  • Instructions

    Step 1

    Measure and combine the cornstarch and sweetener into a small bowl. Than measure out the orange juice.

    Step 2

    Measure out the vanilla and set aside for later use.

    Step 3

    Combine the orange juice, the sweetener, and the cornstarch in a pot/ saucepan on medium heat until it boils or becomes thick.

    Step 4

    Once the mixture is thick, remove from the heat and add the vanilla or almond flavoring. Set aside to cool.

    Step 5

    Once the orange juice mixture had cooled completely add it to your strawberrys in a medium sized bowl.

    Step 6

    Cover the strawberrys and refrigerate for 30 minutes to an hour.

    Step 7

    When the strawberrys are almost ready to be used take the cakes out of the package. Warm the cakes for about 20 seconds.

    Step 8

    Place a single cake on a plate and spoon the strawberry mixture onto the cake ( about 1/2 a cup). Than add about two tablespoon of your fat free cool whip to the top.