How to Bake a Strawberry Shortcake Under 150 Calories

Delicious strawberry shortcake that is only 130 calories per serving. Plus you can make twelve mini cakes for under $10.

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How to Bake a Strawberry Shortcake Under 150 Calories Recipe
8 Steps
Ingredients
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1
Measure and combine the cornstarch and sweetener into a small bowl. Than measure out the orange juice.

Measure and combine the cornstarch and sweetener into a small bowl. Than measure out the orange juice.

2
Measure out the vanilla and set aside for later use.

Measure out the vanilla and set aside for later use.

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3
Combine the orange juice, the sweetener, and the cornstarch in a pot/ saucepan on medium heat until it boils or becomes thick.

Combine the orange juice, the sweetener, and the cornstarch in a pot/ saucepan on medium heat until it boils or becomes thick.

4
Once the mixture is thick, remove from the heat and add the vanilla or almond flavoring. Set aside to cool.

Once the mixture is thick, remove from the heat and add the vanilla or almond flavoring. Set aside to cool.

5
Once the orange juice mixture had cooled completely add it to your strawberrys in a medium sized bowl.

Once the orange juice mixture had cooled completely add it to your strawberrys in a medium sized bowl.

6
Cover the strawberrys and refrigerate for 30 minutes to an hour.

Cover the strawberrys and refrigerate for 30 minutes to an hour.

7
When the strawberrys are almost ready to be used take the cakes out of the package. Warm the cakes for about 20 seconds.

When the strawberrys are almost ready to be used take the cakes out of the package. Warm the cakes for about 20 seconds.

8
Place a single cake on a plate and spoon the strawberry mixture onto the cake ( about 1/2 a cup). Than add about two tablespoon of your fat free cool whip to the top.

Place a single cake on a plate and spoon the strawberry mixture onto the cake ( about 1/2 a cup). Than add about two tablespoon of your fat free cool whip to the top.

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