How to Bake a Seed & Dried Fruits Loaf

Our fridge broke down shortly after I had gone for groceries and I had a lot of yogurt at home. Decided to bake some bread on yogurt and what was available in the cupboards..

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How to Bake a Seed & Dried Fruits Loaf Recipe
18 Steps
Ingredients
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1

Turn on the oven at 175 C.

2
Use whatever dried fruits you have, I picked apricots and prunes this time but raisins and cranberries are also good.

Use whatever dried fruits you have, I picked apricots and prunes this time but raisins and cranberries are also good.

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3
Slice the fruit.

Slice the fruit.

4
Mix the seeds, here I have pumpkin seeds, sunflower seeds and flax seeds. If you like nuts add that as well, for ex. hazelnuts or pecans. In total nuts and seeds should not excess 300 grams.

Mix the seeds, here I have pumpkin seeds, sunflower seeds and flax seeds. If you like nuts add that as well, for ex. hazelnuts or pecans. In total nuts and seeds should not excess 300 grams.

5
Almost like a piece of art!

Almost like a piece of art!

6
Add salt.

Add salt.

7
Add the rye flour..

Add the rye flour..

8
..as well as the wheat flour. I sifted it but that's optional.

..as well as the wheat flour. I sifted it but that's optional.

9
Mix with the seeds.

Mix with the seeds.

10
Min a separate bowl, mix yogurt with bicarbonate.

Min a separate bowl, mix yogurt with bicarbonate.

11
Then mix the yogurt with the seeds and flour.

Then mix the yogurt with the seeds and flour.

12
Mix in the dried fruit..

Mix in the dried fruit..

13
..and the molasses (or corn syrup). Stir again. Here I added some oatmeal since the dough looked more like a batter.

..and the molasses (or corn syrup). Stir again. Here I added some oatmeal since the dough looked more like a batter.

14
Line a bread pan with parchment paper.

Line a bread pan with parchment paper.

15
Here the dough goes into the mold. Bake in the oven for about 2 hours. Test it with a toothpick to check if it's ready. If the toothpick comes out clean it's done.

Here the dough goes into the mold. Bake in the oven for about 2 hours. Test it with a toothpick to check if it's ready. If the toothpick comes out clean it's done.

16
I put some foil on top after 1h & 30 min. It depends on the oven if it's needed or not.

I put some foil on top after 1h & 30 min. It depends on the oven if it's needed or not.

17
Wrap in a towel to cool.

Wrap in a towel to cool.

18
Have it with your favorite topping!

Have it with your favorite topping!

Ingredients

125 Grams Pumpkin seeds 
125 Grams Sunflower seeds 
3 Tablespoons Flax seed 
100 Grams Dried apricots 
100 Grams Prunes 
Teaspoons Salt 
200 Milliliters Rye flour 
400 Milliliters Wheat flour 
500 Milliliters Yogurt 
1 Teaspoon Bicarbonate 
50 Milliliters Molasses (or corn syrup) 
25 Milliliters Oatmeal 
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