How to Bake a Red Wine and Cheese Cupcake

This delicious cupcake is a yummy treat that you can serve at wine tasting party, and the ganache is to die for. Bona petite. 😊

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How to Bake a Red Wine and Cheese Cupcake Recipe
15 Steps
Ingredients
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1

Red wine and cheese cupcake.

2
Sift your flour, baking soda, and salt

Sift your flour, baking soda, and salt

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3
Beat your suger, eggs, butter, and cheese.

Beat your suger, eggs, butter, and cheese.

4
Mix in the vanilla

Mix in the vanilla

5
alternately mix your dry and wet batter

alternately mix your dry and wet batter

6
Add the wine

Add the wine

7

I like using Shiraz red wine, it goes well with the cheese.

8
Fold in your nuts

Fold in your nuts

9
Put your chocolate in the microwave for about 1:30 minutes

Put your chocolate in the microwave for about 1:30 minutes

10
Add chocolate

Add chocolate

11
Put cupcake batter in the pan

Put cupcake batter in the pan

12
Put in the microwave. ( 325 degrees)

Put in the microwave. ( 325 degrees)

13
Topping

Topping

14
How to do the red wine ganache:

How to do the red wine ganache:

15
How to know when your cupcakes are finished:

How to know when your cupcakes are finished:

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