How to Bake a Peach Cobbler

A peach cobbler that smells very nice of buttery biscuit crumbs and you can alter for any of your fav seasonal fruits. Berrys, peach, apricot,rhubarb or figs.

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How to Bake a Peach Cobbler Recipe
22 Steps
Ingredients
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1
Cut butter into smaller pieces. Put over mid low heat

Cut butter into smaller pieces. Put over mid low heat

2
Once tuen liquid it will foam up. Reduce the heat keep stirring

Once tuen liquid it will foam up. Reduce the heat keep stirring

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3
Starting to clear up turn on the heat again

Starting to clear up turn on the heat again

4
Do this until u can c brown trace and the butter smell is flogging over the kitchen.

Do this until u can c brown trace and the butter smell is flogging over the kitchen.

5
Put in a ceramic or pyrex bowl. Spoon out the white foam. Leave to cool and stick in the fridge for 1 hour

Put in a ceramic or pyrex bowl. Spoon out the white foam. Leave to cool and stick in the fridge for 1 hour

6
It will solidified up like this. U can use this in shortbread it tasted more caramelish.

It will solidified up like this. U can use this in shortbread it tasted more caramelish.

7
Put all the dry ingredient together and whisk thru.

Put all the dry ingredient together and whisk thru.

8
Slice ur peach. I use white longevity chinese peach. Cos i prefer not too sweet cobbler. (The can yellow peaches r quite sweet, if u like sweet go for it)

Slice ur peach. I use white longevity chinese peach. Cos i prefer not too sweet cobbler. (The can yellow peaches r quite sweet, if u like sweet go for it)

9
Run a knife around the bowl. Lift up the butter. Now go preheat the oven to 200 c or 395 f

Run a knife around the bowl. Lift up the butter. Now go preheat the oven to 200 c or 395 f

10
Cut the caramel into little cubes

Cut the caramel into little cubes

11
Dump onto flour mixture and knead in with ur hands or cutters.

Dump onto flour mixture and knead in with ur hands or cutters.

12
Add the egg.

Add the egg.

13
The final process should still be crumbly. Now spray you trays with pam.

The final process should still be crumbly. Now spray you trays with pam.

14
U can use muffin tin too press firmly tho

U can use muffin tin too press firmly tho

15
Press it nice and firm

Press it nice and firm

16
Lay the fruit on top of the crumbs. Be as OCD as u like

Lay the fruit on top of the crumbs. Be as OCD as u like

17
Add the berry

Add the berry

18
Same for cupcake tin version.

Same for cupcake tin version.

19
Top with crumb.

Top with crumb.

20
Messy hahaha.

Messy hahaha.

21
Done! Sorry i add some raspberry on top to resemble a football team we were watching

Done! Sorry i add some raspberry on top to resemble a football team we were watching

22
I Asked the boys to spear me one. This is what they left me with ...

I Asked the boys to spear me one. This is what they left me with ...

Ingredients

1 Peach 
3 Cups All purpose flour 
1 Cup White sugar 
1 Teaspoon Baking powder 
¼ Teaspoons Cinnamon 
1 Large egg 
250 Grams Butter 
1 Cup Raspberries 
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