How to Bake a Mexican Chocolate Cake

I cut the recipe in half btw

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How to Bake a Mexican Chocolate Cake Recipe
9 Steps
Ingredients
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1
Combine all your dry ingrediants

Combine all your dry ingrediants

2
Put it through a strainer. The brown sugar gets clumpy

Put it through a strainer. The brown sugar gets clumpy

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3
Pit the wet ingredients in a bowl and mix them.

Pit the wet ingredients in a bowl and mix them.

4
Pour the wet ingredients into the dry ingredients

Pour the wet ingredients into the dry ingredients

5
Mix them together. Don't forget to scrape the side of the bowl

Mix them together. Don't forget to scrape the side of the bowl

6
Take out 2-8 inch round pan. Butter the bottom and then put parchment paper in the pan. Now, butter the sides and the top.

Take out 2-8 inch round pan. Butter the bottom and then put parchment paper in the pan. Now, butter the sides and the top.

7
Bake the cake at 350 for 40 minutes

Bake the cake at 350 for 40 minutes

8
Let the cake sit for 10 minutes and then take it out of the pan.

Let the cake sit for 10 minutes and then take it out of the pan.

9
Decorate! 😋

Decorate! 😋

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