How to Bake a Melon-Ginger Sponge Cake

I don't know how this is going to turn out, never tried it before, so if you see this guide it turned out ok.

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How to Bake a Melon-Ginger Sponge Cake Recipe
4 Steps
Ingredients
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1
I just love baking. I had this melon and it was getting a bit melancholy so I decided to do some thing with it. I often bake sponge cake with apples so why not try melancholy melon?

I just love baking. I had this melon and it was getting a bit melancholy so I decided to do some thing with it. I often bake sponge cake with apples so why not try melancholy melon?

2
Whip your eggs with sugar. Blitz melon and a piece of ginger. Mix into the eggs, add flour and baking powder. Stir together.

Whip your eggs with sugar. Blitz melon and a piece of ginger. Mix into the eggs, add flour and baking powder. Stir together.

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3
You might need a bit more or less flour, depending on the size of your melon. You want a consistency like dough for brownies. Bake at 375f for 45 minutes. Test to see if it needs more time in the oven

You might need a bit more or less flour, depending on the size of your melon. You want a consistency like dough for brownies. Bake at 375f for 45 minutes. Test to see if it needs more time in the oven

4
The melon taste is very subtle, and it can't really be boosted, but the ginger/melon combo is really good.Next time maybe some lemon zest ? The texture is fine, moist and lovely.

The melon taste is very subtle, and it can't really be boosted, but the ginger/melon combo is really good.Next time maybe some lemon zest ? The texture is fine, moist and lovely.

Ingredients

1 Pounds A honeydew melon 
Fresh ginger 
1 Cup Sugar 
3 Eggs 
1 Pounds Flour 
2 Grams Baking powder 
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