How to Bake a Last Minute 5 Ingredient Tropical Cake

I combined some of my favorite quick cake ideas to create this quick, easy, & best spring/summer cake ever 😍

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How to Bake a Last Minute 5 Ingredient Tropical Cake Recipe
5 Steps
Ingredients
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Here's all your ingredients.

Here's all your ingredients.

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Cake: dump angel food cake mix into bowl & stir in the entire can of crushed pineapple, juice 'n all. Pour into a 13x9 pan & bake at 350F for 30 minutes. (I flip the cake, so it won't sink in middle).

Cake: dump angel food cake mix into bowl & stir in the entire can of crushed pineapple, juice 'n all. Pour into a 13x9 pan & bake at 350F for 30 minutes. (I flip the cake, so it won't sink in middle).

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Topping: dump pudding in bowl & stir in entire can of oranges w/ liquid or 1C milk). Use a mixer to make thick. Fold in cool whip & spread onto cooled cake. Serve cold. Store in fridge.

Topping: dump pudding in bowl & stir in entire can of oranges w/ liquid or 1C milk). Use a mixer to make thick. Fold in cool whip & spread onto cooled cake. Serve cold. Store in fridge.

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